Sausage & Egg Breakfast Casserole

Prep time: 15 minutes
Total time: 1 hour
Serves: 12

1 lb Mild Sausage
6 slices of bread cubed
1/4 lb grated sharp cheese
6 eggs beaten
2 cups milk
1 tsp salt and pepper
Dash of Worcestershire sauce

Fry and drain sausage. Place sausage in bottom of casserole dish. Sprinkle cheese over sausage mixture. Beat eggs, salt, pepper and Worcestershire sauce. Pour over mixture. Bake uncovered at 300 degrees for 45 minutes.

You can prepare this the night before - cover and place in fridge- bake in morning!