I just found this recipe and made them today with Isabella!
Makes: 2 dozen
Prep time: 5 mins
Total time: 35 mins
2 c. flour
1 c. butter
1 c. oatmeal
1 c. pumpkin
1 egg beaten
1 tsp. salt
1 c. brown sugar
1/2 tsp salt
1 c. choc chips or raisins
Combine the dry ingredients together in a bowl. Cream the butter, sugar, egg and vanilla in another bowl. Add dry ingredients and mix well. Take a spoon and drop on cookie sheet. Bake at 350 for about 10-12 minutes.
Wednesday, October 29, 2008
Wednesday, October 1, 2008
Pumpkin Muffins
Makes: 12
Prep time: 10 mins
Total time: 35
I love making these this time of year. They aren't quite as good for you as Michelle's "Morning Glory Muffins" but, very yummy!
2 cups Bisquick (or all purpose whole wheat flour)
1/2 cup canned pumpkin
1/4 cup sugar (you could sub. honey)
1/4 cup milk
1/4 cup olive oil
1 Tbsp. pumpkin pie spice
1/2 tsp. cinnamon
1 egg
1/2 cup raisins (or you could sub. with chocolate chips;)
Heat oven to 400 degrees
1. Mix ingredients in a large bowl, adding raisins last. Pour batter into muffin pan till about 1/2 full.
2. Bake at 400 for 15-20 minutes (if you are making 'Texas' size muffins it may take extra time). To make sure they are done insert a toothpick into the center of a muffin. If a few crumbs stick to it...then it's done.
3. Let muffins cool in pan for 5 minutes, then remove them from the pan to finish cooling on a wire rack.
4. When muffins are cooled dust with confectioners sugar and enjoy!
Prep time: 10 mins
Total time: 35
I love making these this time of year. They aren't quite as good for you as Michelle's "Morning Glory Muffins" but, very yummy!
2 cups Bisquick (or all purpose whole wheat flour)
1/2 cup canned pumpkin
1/4 cup sugar (you could sub. honey)
1/4 cup milk
1/4 cup olive oil
1 Tbsp. pumpkin pie spice
1/2 tsp. cinnamon
1 egg
1/2 cup raisins (or you could sub. with chocolate chips;)
Heat oven to 400 degrees
1. Mix ingredients in a large bowl, adding raisins last. Pour batter into muffin pan till about 1/2 full.
2. Bake at 400 for 15-20 minutes (if you are making 'Texas' size muffins it may take extra time). To make sure they are done insert a toothpick into the center of a muffin. If a few crumbs stick to it...then it's done.
3. Let muffins cool in pan for 5 minutes, then remove them from the pan to finish cooling on a wire rack.
4. When muffins are cooled dust with confectioners sugar and enjoy!
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